Ready to level up your charcuterie board? Drizzle some espresso balsamic on your cheeses before serving. Want to hit a dessert grand slam? Drizzle chocolate balsamic over ice cream. At Capella’s, there are rows of intricately-flavored oils and vinegars on tap, ready for you to taste. Owner Debbie Capella has been in the business for five years and knows her stuff. Ask her for something to pair with an oil or vinegar and you’ll get a spot-on answer with a new dish to serve at your next dinner party. The vibe Debbie’s created inside Capella’s is so warm and welcoming, we’ve made new friends every time we’ve been in. Take a lap around, try some oils and vinegars, and let your inner foodie shine. Capella’s has a curated selection of fine gourmet foods and fabulous home goods, too… and they were named Best of the Press 2022.
1123 Asbury Avenue, Ocean City • 609-568-6659 • www.capellaoilandvinegars.com