With preserves and white chocolate, this is a treat you’ll love!
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla
3/4 quart fresh strawberries, cut into bite sized pieces
20-30 small pretzel sticks, broken into small pieces
8 oz premium white chocolate baking bar
In a medium bowl, whisk together heavy cream, milk, sugar, vanilla, and salt until sugar is dissolved. Cover and refrigerate one to two hours.
Grate chocolate squares on large holes of a box grater. Transfer milk/cream mixture to base of ice cream maker and follow machine’s instructions. Once the ice cream is finished mixing, add in the strawberries, pretzels, and white chocolate. Mix until combined. Transfer a portion of the ice cream to an airtight container, top with a scant tablespoon of strawberry preserve and gently swirl with a knife or spoon. Repeat with remaining ice cream and preserves. Freeze for one to two hours for a thicker consistency. Scoop into serving bowls and garnish with strawberries and more pretzel sticks.
*Inspired by Jeni’s Ice Cream
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